Step 4: Create Sauce Blend

Goal: Create the perfect creamy sauce blend that balances richness with Vietnamese flavors and complements all other ingredients

1. Prepare the base mayonnaise spread:

   • Measure 1/2 cup high-quality mayonnaise into a small mixing bowl
     _{↗ kewpie mayonnaise | mayo guide}
   • Use Japanese Kewpie mayonnaise if available for authentic creaminess
   • Keep at room temperature for easy spreading
   • Expected result: Smooth, creamy mayonnaise ready for enhancement

2. Create optional hoisin-mayo blend (for extra flavor):

   • In a separate small bowl, mix 3 tablespoons mayonnaise with 1 tablespoon hoisin sauce
   • Whisk until completely smooth with no streaks
     _{↗ hoisin-mayo recipe | see texture}
   • Taste and adjust - should be creamy with subtle sweet-savory notes
   • Expected result: Light brown, smooth sauce with balanced flavor

3. Prepare Vietnamese pâté (traditional option):

   • Open 1 can Vietnamese pâté or chicken liver pâté
     _{↗ find vietnamese pate | see pate types}
   • Mash with a fork until smooth and spreadable
   • Mix in 1 teaspoon mayonnaise if too thick
   • Expected result: Smooth, rich pâté ready for spreading

4. Set up finishing condiments:

   • Have Maggi seasoning sauce or light soy sauce ready for drizzling
     _{↗ maggi seasoning | sauce comparison}
   • Cut 1 lime into wedges for fresh citrus brightness
   • Prepare freshly ground black pepper in a small dish
   • Expected result: All condiments organized and ready for final assembly

If hoisin-mayo is too sweet: Add 1/2 teaspoon lime juice to balance the sweetness
If pâté is too thick: Mix in mayonnaise 1 teaspoon at a time until spreadable
If mayonnaise is too cold: Let sit at room temperature for 10 minutes before using

You'll know you're done when: Your sauce components are perfectly prepared for authentic Vietnamese flavor layering

• Plain mayonnaise is smooth and at room temperature for easy spreading
• Optional hoisin-mayo blend is smooth with balanced sweet-savory flavor
• Pâté (if using) is smooth and spreadable consistency
• Finishing condiments are organized and ready for drizzling

Ready for next step? Your sauce arsenal is complete and ready to tie together all the flavors in your authentic banh mi assembly.