Step 6: Final Presentation

Goal: Present your banh mi with professional Vietnamese restaurant-style presentation that showcases the layers and maintains freshness

1. Prepare for cutting (optional but recommended):

   • Use a sharp serrated knife to cut diagonally through the middle of the sandwich
   • Cut in one smooth motion to avoid crushing the bread or displacing fillings
     _{↗ cutting technique | see cut style}
   • Wipe knife clean between cuts if making multiple sandwiches
   • Expected result: Clean diagonal cut that reveals all the colorful layers inside

2. Wrap for authentic presentation:

   • Tear off a sheet of parchment paper or butcher paper (about 12 inches long)
   • Place the sandwich (cut or whole) in the center of the paper
     _{↗ see wrapping style}
   • Wrap the bottom half of the sandwich, leaving the top exposed for easy eating
   • Expected result: Professional-looking wrap that prevents mess while eating

3. Arrange for serving:

   • Place wrapped sandwiches on a clean serving plate or tray
   • If cut, position pieces so the cross-section is visible and appealing
     _{↗ see presentation styles}
   • Add small bowls of extra pickled vegetables and jalapeño slices on the side
   • Expected result: Restaurant-quality presentation that highlights the sandwich's appeal

4. Add finishing touches:

   • Garnish plate with fresh cilantro sprigs and lime wedges
   • Provide small dishes of extra Maggi seasoning or sriracha for customization
     _{↗ sriracha options | see condiment display}
   • Include napkins and wet wipes for easy cleanup
   • Expected result: Complete Vietnamese dining experience with all traditional accompaniments

If sandwich falls apart when cutting: Use a sharper knife and cut more slowly with gentle pressure
If wrapping paper gets soggy: Use parchment paper instead of regular paper and wrap just before serving
If presentation looks messy: Clean the plate edges and arrange garnishes symmetrically

You'll know you're done when: Your banh mi presentation rivals authentic Vietnamese restaurants

• Cut (if desired) shows clean lines with all layers visible and intact
• Wrapping is neat and functional, allowing easy eating without mess
• Garnishes and accompaniments are arranged attractively around the sandwich
• Overall presentation looks professional and appetizing

Ready for next step? Your authentic Vietnamese banh mi is now ready to be enjoyed at peak freshness and flavor.